The Bar and Beverage Book

 

 

 

• Hardcover: 752 pages
• Publisher: Wiley; 4 edition (October 20, 2006)
• Language: English
• ISBN-10: 0471647993
• ISBN-13: 978-0471647997

Book Description

Publication Date: October 20, 2006 | ISBN-10: 0471647993 | ISBN-13: 978-0471647997 | Edition: 4

This revised Fourth Edition of The Bar and Beverage Book has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit. This edition features added coverage and expert advice on responsible alcohol service; marketing methods; staffing; the latest spirits, wine, and beer; management practices; and current updates in regulations.

 

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